Aunt Ron’s Pot Roast

Ingredients:
3 1/2 pound
2 tbs peanut oil
1 small chopped onion
1/2 Tbs salt
3 anchovies
4 Tbs vinegar
2 Tbs Honey
16 peppercorns
16 whole allspice
2 bay leaves
1 1/2 Cups beef broth

Instructions:
preheat oven to 350. Brown the meat in the oil. Add all the other ingredients. Roast until tender and meat is thoroughly cooked. Thicken the gravy by mixing 2 Tbs of flour with 4 Tbs of warm water, and adding the mixture to the gravy over medium heat until you reach the desired thickness.

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