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Crazy Noah's Chimichurri
Posted by: Noah Gedrich
From: Los Angeles, CA

Ingredients:
8 cloves garlic, peeled, and chopped coarse (or 4 Cloves of Elephant Garlic)
2 or more red jalapeno
1/4 cup fresh oregano leaves
1 Bunch fresh parsley leaves
1/4 cup red wine vinegar
1/2 cup olive oil


Instructions:
Roast the jalapeno peppers until black and then peel and remove the stems and seeds. Throw everything into a food processor and then whir it till the party stops. Let sit for a few hours if possible so the flavor has time to get awesome.

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Crazy Noah's Chili-Time Chili
Posted by: Noah Gedrich
From: Los Angeles, CA

Ingredients:
1 Tbsp Butter
1Lb Ground Turkey (or beef)
1 Medium Onion
5 Cloves Garlic
1 Large Can of crushed tomatos
1 Large Can of Diced Tomatoes
2 Cans of Black Beans
1 Bag frozen Corn
1 Bay Leaf
1.5 Tbsp Cumin
1 tsp thyme
1 tsp oregano
.75 tsp Garam Masala
Crushed Red Pepper
Cholula Hot Sauce


Instructions:
Brown the meat in the butter and then add the onions and garlic, cooking until the onion is translucent. Add all the other ingredients and simmer for 35-50 minutes.

for best results, refrigerate after cooking for 24 hours and reheat before serving.

Garnesh with fresh cilantro.

makes a good spring chili.

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