Aunt Ron’s Pot Roast

3 1/2 pound
2 tbs peanut oil
1 small chopped onion
1/2 Tbs salt
3 anchovies
4 Tbs vinegar
2 Tbs Honey
16 peppercorns
16 whole allspice
2 bay leaves
1 1/2 Cups beef broth

preheat oven to 350. Brown the meat in the oil. Add all the other ingredients. Roast until tender and meat is thoroughly cooked. Thicken the gravy by mixing 2 Tbs of flour with 4 Tbs of warm water, and adding the mixture to the gravy over medium heat until you reach the desired thickness.